You start off with a simple vanilla cake, I tinted mine hot pink, and bake it. Then once it is cooked and cooled you crumble the cake into a bowl and add some frosting. Not too much, just enough to bring the crumbs together to form a dough-like consistency. Then roll into little bite-size balls and refrigerate for 30minutes! Once the cake balls have been refrigerated, melt some candy melts, or chocolate. Dip a lollipop stick into the candy melts and then plunge into the cake ball, about half way. Repeat on all your cake pops.
The cake pop should still be cold so the candy melt sealing the stick to the cake ball will set quickly, giving you a sturdy cake pop! It can then be plunged into the melted candy! Cover the ball but do not twist into the melted chocolate as it will cause the cake ball to fall off the stick! (Trust me, it happened to me twice)! Then dip into a bowl of sprinkles of your choice! Pop the stick into some styrofoam to set!
These cake POPs were so much fun, and so delicious! I hope you have fun making them!